Located in the center of Covilhã, just behind the Town Hall, this space has successfully revived the spirit of traditional Portuguese taverns. With rustic and simple décor, it is well-known for its creative dishes and shareable appetizers, with a strong focus on local products and a seasonal menu. The crispy trout in escabeche sauce is a delightful surprise, as are the smoked sausage bonbons and the Covilhã-style sauce pastry. Also try the flavor explosion of the lamb shank with vegetable and mushroom risotto or the codfish with cornmeal.
