A multicultural and gastronomic festival centred around chanfana (a traditional slow-cooked goat stew). Besides gastronomy, the event features live music, local crafts, street entertainment, and a small market with over 20 exhibitors.
The 2024 edition included a lecture on the historical and gastronomic background of chanfana in the village, as well as a showcooking session with tastings.
In 2025, took place on 11 and 12 July.